20 Dewey Avenue - Terryville, CT 06786
860-584-1750

 

 

 

Wish List:
The food pantry is looking to replace our ancient refrigerators and freezers
with newer, EnergyStar rated appliances.
To find out how you can help, please call us at (860) 584-1750


Or.... Stop by and see us.

Tours are always available on the Second Tuesday of each month
from 5-7 pm or by appointment.

Come back anytime.
 ________________________

Needs List:

Instant potatoes
Soup
Macaroni and Cheese
Pasta
Jelly
Cake Mix
Crackers & Cookies

Check us out on Facebook.
Go To 
http://www.facebook.com/#!/
PlymouthCommunityFoodPantry


In addition to the list below, donations of reusable cloth shopping bags are needed in order to offset the cost of purchasing paper bags.  Thank you.
 

For a weekly needs list
join our email club
by sending an email letting us know you'd like to join
to:
 
foodpantry@plymouthfoodpantry.org



  For a sneak peek at the Plymouth Community Food Pantry
Watch the video now:
http://www.youtube.com/watch?v=90qK5v4C-ig





  • Plymouth Community Food Pantry
    is proud to launch our new
    ***Peanut Butter and Jelly Drive***

    Please help us keep local families healthy:

    For a donation of only $5 buy PB&J sandwiches for a family for a whole week.

  • For $10 buy PB&J for TWO families for a week.
     
  • For only $20 give PB&J sandwiches for a dozen families for a week.

  • For $50 give PB&J to a family for a Whole MONTH.

  • For $100 give PB&J sandwiches to ALL OF OUR FAMILIES.

    Please help us with our goal to end Hunger in our community. 
    ____________________________________________

TUNES 4 FOOD

TUNES 4 FOOD is a free concert given by local musicians to raise money to feed the hungry.

Check out the video
http://www.youtube.com/watch?v=es8JtZJ4Pv0
 
to host a TUNES 4 FOOD free concert, or for more information
call (860) 584-1750              (860) 584-1750      
or email Tunes4Food@yahoo.com


 

The Plymouth Food Pantry

Thank you for visiting.





 

 

Friday, January 27, 2012

 

 
 

Created By: Eric Bouchard, Jeffery Telke, & Tony Blekis